SANTOKU KITCHEN KNIFE (16 cm) - SMOKED OAK KSW-016

New Santoku damascus steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of the steel blade and the blade made with additional support, dark access.

Santoku knives derived from Japanese cuisine, distinguished by the shape and size of the blade. The wood handle is designed to make the art of cooking for an amateur and a chef. Now it works well for cutting any meat, fish, citta fruit. A unique power plant emits electrification, cutting, slicing, filleting - whatever you can think of. Thanks to its universal shape, this kitchen knife repairs perfectly for everyday use. Chefs say that the weight of the knife, which is their main working tool, is very much a parameter. The knife should not be too heavy and it is very important to keep it in balance. It should be cut straight, hence the great precision of the workmanship of the Felix brand

The new collection of Felix® SMOKED OAK knives.

If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss

UNIQUE STEEL BLADE
The blade of the Santoku Felix Solingen kitchen knife is made of X50 CrMoV15 steel. This alloy guarantees permanent edge retention and corrosion resistance. It is also the type of steel that is used in surgical instruments. The blade of a kitchen knife is handcrafted from a single piece of steel, then polished to a high gloss, which significantly improves its aesthetic value. On the other hand, its shape prevents the food from sticking to the blade when cutting.

COMFORTABLE HANDLE
The uniqueness of this kitchen knife is influenced by the oak handle. Oak wood is characterized by a rich texture saturated with characteristic dark rings that indicate the longevity of the tree, its durability and strength. The same can be said about Smoked Oak knives, thanks to which you will prepare thousands of dishes in your kitchen! The luxurious dark color of the handle is created in a special smoking process, which also provides better resistance to the material and a delicate structure that provides a perfect grip for more precise cutting.