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CHEF'S KITCHEN KNIFE (18 CM) - SMOKED OAK KSW-013
CHEF'S KITCHEN KNIFE (18 CM) - SMOKED OAK KSW-013
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Overview:
Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers.
Presentation:
Chef's kitchen knife.
A genuine chef's knife perfectly designed for a variety of tasks that will be done with ease, thanks to the large blade and ergonomic handle. Versatile, perfect for most kitchen tasks, such as slicing, chopping or slicing. Extremely durable and popular both among professional chefs and enthusiasts of culinary art. One of the must-haves of any kitchen. It is used for cutting meat such as steaks, fish or poultry, but also for harder vegetables and fruit. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.
The new collection of Felix® SMOKED OAK knives.
If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss
UNIQUE STEEL BLADE
The blade of the Santoku Felix Solingen kitchen knife is made of X50 CrMoV15 steel. This alloy guarantees permanent edge retention and corrosion resistance. It is also the type of steel that is used in surgical instruments. The blade of a kitchen knife is handcrafted from a single piece of steel, then polished to a high gloss, which significantly improves its aesthetic value. On the other hand, its shape prevents the food from sticking to the blade when cutting.
COMFORTABLE HANDLE
The uniqueness of this kitchen knife is influenced by the oak handle. Oak wood is characterized by a rich texture saturated with characteristic dark rings that indicate the longevity of the tree, its durability and strength. The same can be said about Smoked Oak knives, thanks to which you will prepare thousands of dishes in your kitchen! The luxurious dark color of the handle is created in a special smoking process, which also provides better resistance to the material and a delicate structure that provides a perfect grip for more precise cutting.
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