Zepteruae
CARVING KITCHEN KNIFE (21 CM) - SMOKED OAK KSW-014
CARVING KITCHEN KNIFE (21 CM) - SMOKED OAK KSW-014
Couldn't load pickup availability
Overview:
German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade.
Presentation:
A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.
The new collection of Felix® SMOKED OAK knives.
If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss
UNIQUE STEEL BLADE
The blade of the Santoku Felix Solingen kitchen knife is made of X50 CrMoV15 steel. This alloy guarantees permanent edge retention and corrosion resistance. It is also the type of steel that is used in surgical instruments. The blade of a kitchen knife is handcrafted from a single piece of steel, then polished to a high gloss, which significantly improves its aesthetic value. On the other hand, its shape prevents the food from sticking to the blade when cutting.
COMFORTABLE HANDLE
The uniqueness of this kitchen knife is influenced by the oak handle. Oak wood is characterized by a rich texture saturated with characteristic dark rings that indicate the longevity of the tree, its durability and strength. The same can be said about Smoked Oak knives, thanks to which you will prepare thousands of dishes in your kitchen! The luxurious dark color of the handle is created in a special smoking process, which also provides better resistance to the material and a delicate structure that provides a perfect grip for more precise cutting.
Tech Data:
Share
